The Story Behind H Town
H Town Restaurant Group began with the opening of Backstreet Cafe in 1983 and has continued to grow through curiosity, hard work, and a shared belief in the power of hospitality.
What started with one Houston restaurant has become a family of distinctive concepts shaped by the leadership of Tracy Vaught and Chef Hugo Ortega and strengthened by the people who have grown alongside them.
We recognize talent, invest in training, and create room for advancement because our team is at the heart of every guest experience. Meet the leaders who guide our restaurants, support our people, and continue exploring what is possible.
