Our Concepts

Caracol celebrates the abundance of Mexico's coastal regions with seafood focused dishes inspired by the flavors, ingredients, and culinary traditions found along the country's shores.

Zaranda brings the culinary heritage of Las Californias to Downtown Houston through a modern expression of Mexican cuisine shaped by seafood, fire, and regional traditions.

Xochi celebrates the culinary and indigenous richness of Oaxaca through food and drink inspired by the region's diverse traditions, ingredients, and customs.

URBE celebrates the street foods of Mexico with dishes inspired by the country's cities, Chef Hugo Ortega's travels, and the hometowns of H Town team members.

Backstreet is a celebrated Houston neighborhood restaurant serving seasonal American cuisine influenced by the diverse cultures, ingredients, and flavors of the city.  

Hugo's brings the vibrant and earthy flavors of regional Mexican cuisine to Houston through traditional techniques, carefully sourced ingredients, and the vision of Chef Hugo Ortega.